Included in the price of the room, the continental breakfast that we offer you is composed, according to the season, of breads, cakes, pastries, jams and homemade specialities, yoghurts, fruit, served with tea, coffee, milk or hot chocolate and fruit juice.
A tray of various cereals is also available.
In winter we will share our dinners in a simple and family atmosphere.
An opportunity to get to know each other better, to tell us about your visits and activities of the day while discovering the richness of the local gastronomy.
All summer long, the fully equipped kitchen of the pool-house is at your disposal to prepare your salads, grills and aperitifs.
A place of conviviality highly appreciated by our guests...
Breakfast and table d'hôtes are served at the large table in our dining room.
Dinner usually includes an aperitif, starter, main course, cheese, dessert, coffee or herbal tea.
The wine selected from local producers is offered as a supplement.
The table d'hôtes is proposed during the winter season, by reservation only (minimum 2 couples).
There are two reasons for this:
The first is that all the restaurants in the neighbourhood are open.
The second one is because doing the table d'hôtes takes a lot of time and at this period we lack some.
Yes. Lots and for all tastes and budgets.
We'll give you the right addresses. Be careful to book well though, as they often only do one service.
Yes, we often have groups booking all 5 rooms at the Moulin and we offer them table d'hôtes.
Yes, the summer kitchen in the swimming pool area has a fridge for this purpose.
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